High school-aged competitors aren’t the only people to have flocked to the Carl T. Williams Shooting Range this week.
A couple of hard-working entrepreneurs set up booths to provide food and drink to hungry shooters and their families.
Alicia Rubeck, owner of the Fish Bowl, said the restaurant made a good choice when they decided to serve food at the shooting practice Monday.
“It’s been good for us,” she said.
Selling pulled pork, baked beans, hamburgers, hot dogs and other sandwiches, The Fish Bowl’s tent was a popular stop for competitors and their families. Rubeck said the restaurant was ap...
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