Green River Star -

By Fred Uhrich
Columnist 

Cooking up a Wyoming outdoor feast

 


Fishing and hunting are Wyoming’s two main pastimes.

After having a successful outing, the number one task is taking care of your game and cooling it down fast.

Fishing is easy, depending on what time of the year it is.

For the fish you are taking home, place them in a zip-lock bag and put in an ice chest. I prefer to filet my fish, but if you are lucky and catch the big one, grilled fish steaks are great. There are premade sauces and rubs at the store, but don’t be afraid to experiment on your own.

Rubs for fish can be as simple as a light sprinkle of salt and pepper, or even some...



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