Golden Hour Senior Center February Schedule

GHSC is hosting a Super Bowl Game Time event this Friday, Feb. 9. Games will start at 11 a.m. with lunch served at 11:45 a.m. The menu will include chili dogs, waffle fries, pasta salad, and football cookies. Appetizers will include Chex mix, pretzels and cheese, and caramel corn. Wear a jersey to celebrate spirit week.

GHSC will also have a special luncheon on Valentine’s Day, Feb. 14, at 11:45 a.m. The menu will include chicken alfredo, asparagus, garlic bread, tropical fruit, and black forest cherry cake. Call 872-3223 to RSVP.

Special Events:

Super Bowl Party: Feb. 9, 11 a.m.

Hand Massages (by appointment): Feb. 9 and 23, 1-3 p.m.

Valentine’s Day Luncheon: Feb. 14, 11:45 a.m.

Book Club: Feb. 14, 10 a.m.

Library Checkout: Feb. 14, 11 a.m.

Nurse: Feb. 15, 9-11 a.m.

Valentine’s Potluck: Feb. 15, 5 p.m.

Public Breakfast: Feb. 16, 7-10 a.m.

Heated Chair Massage (by appointment): Feb. 16 and 21, 12:30 - 2:30 p.m.

Board Meeting: Feb. 27, 4 p.m.

Birthday Lunch: Feb. 29, 11:45 a.m.

Weekly Events (may vary by week):

Mondays: Pinochle, Bridge, Bingo, Macrame Chair Class

Tuesdays: Bingocize, Bridge, Bunco, Chair Yoga, Advanced Watercolor

Wednesdays: Fitness and Fundamental Nutrition, Sewing/Crafting, Chair Volleyball, Bingo

Thursdays: Zumba Gold, Chair Yoga, Bingocize, Pinochle, Poker, Macrame Chair Class

Fridays: Chair Volleyball, “31,” Mah Jongg, Bridge

Lunch:

Lunch is served Monday through Friday from 11:45 a.m. to 12:30 p.m. with a salad bar served daily.

For those who are 60 and over, a $4 contribution is suggested for meals. For those under 60, a $7 contribution is suggested, which includes tax. For curbside meals, a $5 contribution is suggested for those 60 and over, and a $8 contribution for those under 60.

GHSC would like to remind everyone that curbside orders are due by 10:30 a.m. each day. To-go meals cannot be packed during the dine-in time. All home delivered meals and cancellations are due by 8:30 a.m.

Golden Hour Senior Center is open Monday through Friday from 8 a.m. to 4 p.m.

 

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