Green River Star -

By DAVID MARTIN
Publisher 

Sitting at the other end of the pandemic cooking spectrum

 


When people look back at the COVID-19 pandemic in the future, one of the takeaways will likely be that the incident resulted in people using the time at home to brush up on their cooking skills.

The fact that a lot of people started experimenting with recipes and techniques they were interested in, yet didn’t think they had the time for, is undisputed at this point. People sharing the sourdough starters they concocted over social media has become almost a joke in itself because of how common that particular activity grew to be. Others have dug out old family recipes and savored flavors no...



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