Smith's limits customer capacity

Green River’s sole grocery store has started limiting the number of customers inside the building as part of an escalated response to the COVID-19 coronavirus.

Smith’s Food and Drug started limiting the number of people inside its building Tuesday, according to a release issued by Smith’s parent company, Kroger. The limit results in only 50 percent of the international fire code’s building capacity in the store at one time. In Green River, that means 346 people will be allowed inside at one time.

“Smith’s introduction of customer capacity limits is one more way we are doing our...


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