I’ve taken an interest in Dutch oven cooking recently.
It’s something I’m not generally familiar with and have absolutely no experience in. Regardless, I’ve found the topic interesting. The idea of using a cast iron oven to make something like chili, a corn bread or cobbler is appealing in that it’s all based on managing heat from the coals around or on top of the oven. There’s no setting it to 375 and just leaving a timer on until the meal is done. It sounds both challenging and fun.
I’ve watched several YouTube channels dedicated to cooking and I’ve started enjoying videos...
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