Green River Star -

Our View: We need a great bison barbecue


April 26, 2017

Great ideas tend to come out of nowhere.

They’re the sort of inspirations that strike like lightening and linger on afterward. Recently, an idea came to our attention that could be something the local chambers of commerce, Sweetwater County Travel and Tourism and maybe both cities should look into.

Certain regions of the U.S. are known for large gatherings where people cook a local specialty. New England is known for its clam bake and some locations in Alaska host a salmon bake. Green River even hosts is own cajun shrimp boil during the annual River Festival. These events are huge gatheri...

For access to this article please sign in or subscribe.


Reader Comments


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2019

Rendered 01/14/2020 09:20