Golden Hour Senior Center baker Janice Castillon places a hot Christmas dinner on the table.
Cooks and bakers were busy preparing and serving Christmas dinner last Thursday at the Golden Hour Senior Center.
For the cooking staff at GHSC, the day started at 5 or 6 in the morning. Each person was helping prepare the ham with cherry sauce, broccoli, sweet potatoes and rolls. Desert was also homemade and served to those in attendance.
"I made five pans of sweet potatoes," senior cook Lynn Dewailly said.
She figured it was about the equivalent to 40 pounds of sweet potatoes. About 20 hams were also baked to cover both the 11:30 a.m. dinner setting and the 1 p.m. dinner setting.
All of t...
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