Green River Star -

By Olivia Kennah
Staff Writer 

Delicious and easy JELLO fruit salad


Star photo by Olivia Kennah

I've helped my mom cook for years, mainly acting as her sous-chef.

One of my first memories of helping my mom in the kitchen is when we made our very first batch of JELLO fruit salad. A coworker gave her the recipe and my mom adjusted it to her liking. We made it the night before Thanksgiving, just before bed.

We received several complements from our family the next day and since then, we've made it every Thanksgiving and Christmas. Over the years, I started making it on my own and it has become my contribution to holiday dinners.

Now, after three years of living on my own in Laramie whi...

For access to this article please sign in or subscribe.


Reader Comments


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2018