Are you ready for Thanksgiving?

Today is the second day of November.

Is it too early to begin thinking about Thanksgiving dinner? I don’t think so. Maybe you’ve got your meal down to an art, after years of perfecting recipes handed down from generations before. Or, perhaps you are looking for a new recipe or Thanksgiving tradition.

Whatever traditions you hold in your own families, I’m sure they involve food. Thanksgiving, in my own family, is a time for too many cooks in the kitchen, indescribable smells wafting throughout the house, too many pies too eat, and turkey, stuffing, cranberries, mashed potatoes, and sw...