Jeff Stout sits at the bar of his Hitching Post Restaurant Tuesday afternoon. The restaurant opened its saloon on New Year's Eve.
A step through the saloon door exposes seven months of hard, labor intensive work taken on by The Hitching Post restaurant and saloon owner, Jeff Stout and two of his friends.
"It was a very bold and ambitious project for three people to take on," Stout said. "I'm happy with the outcome. To see it come to fruition is pretty cool."
The Hitching Post Saloon, at 580 E. Flaming Gorge Way, opened its doors to the public on New Year's Eve. It's been a goal of Stout's to remodel the building, the restaurant and bar, ever since he bought the building in 2007. The restaurant remodel finished in April o...
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